Masks are required anytime you are not seated at your table.
We do not take reservations or call aheads. Parties are seated on a first come, first served basis. Generally, the average wait time for a table on a Saturday or Sunday is 10-30 minutes.
Take out and curbside pickup is available everyday.
Our maximum occupancy for indoor dining is 20 people, this includes our staff. We kindly ask you to limit time at your table to 75 minutes.
Our breakfast menu is now available all day.
We are proud to serve fine crafted food made with ingredients from local vendors whenever possible. To this end, everything from desserts to breads, is prepared from scratch by Chef/Owner, Paul Hoffert. Additionally, we’ve created a relaxing and comfortable atmosphere. Consequently, you can sit back and enjoy conversation, the daily papers made available to our diners, or a good book. Likewise, enjoying one of our signature homemade baked goods is also a welcome indulgence while you wait for your meal!
Because the Chef makes everything to order, wait times can span up to 30 minutes after placing the order. As a result, we encourage our patrons to relax, enjoy the atmosphere, and catch up over a baked good. However, the delicious homemade food is worth the wait! So, if you are in a time crunch, it may be best to save a Jumbars trip for another day so you can fully savor the experience. Of course, we are the best options for cafe near me. Lastly, we have cafe espresso and cafe latte.